Comentario

Por el vocabulario de inglés (Diccionarios) pueden agradecer al compañero Juan Fernando que fué el que lo encontró yo solo lo copié (JeJe). Espero les sea de utilidad.

Diccionario Gastronómico Español-Inglés I-Z

I
Infusión = Infusion
Insípido = Dull
Intestino = Gut
Irradiar = to Ooze

J
Jalea = Jelly, Jello
Jamón = Ham
Jarabe = Syrup
Jarra = Jar
Jarro = Can
Jengibre (especia) = Ginger
Jerez = Sherry
Jrein = Horseradish
Jugo = Juice
Juliana, cortado en = Juliened

K
Kasha (trigo sarraceno) = Buckwheat
Kebab = Kebab
Kinoto = Kumquat
Kiwi = Kiwi
Kneidel, kneidlaj = Dumplings
Kummel (especia) = Caraway seeds

L
Lámina = Foil
Laminilla = Sliver
Langosta (crustáceo) = Lobster
Langostinos (crustáceos) = Prawns (large)
Laurel (hojas de) (especia) = Bay leaves, Daphne leaves
Lata (envase) = Canister, can
Lavaplatos = Dishwasher
Leche = Milk
Leche chocolatada = Chocolate milk
Leche cortada (suero de leche) = Buttermilk
Leche descremada = Skim milk
Lechera = Milk churn, milkpot
Lechon = Sucking pig
Lechuga = Lettuce
Lechuga flamenca = Cabbage-lettuce
Lechuga romana = Romaine
Lengua = Tongue
Lenguado (pesc.) = Sole, flounder
Lenteja = Lentil
Levadura = Yeast
Levadura en polvo = Baking powder
Librillo (de vaca) = Bible (of cow)
Licor = Liqueur
Licuar = Liquefy
Liebre = Hare
Lima (especie de limón) = Lime
Limón = Lemon
Limonada = Lemonade
Limpiar = to Clean, to mop
Limpieza = Mopping
Limpio = Clean
Lomo de cerdo = Loin, loin of pork
Lomo de ternera = Sirloin
Lomo de vaca = Tenderloin
Lona = Canvas
Lubina ó róbalo(pez) = Bass (fish)
Lúpulo = Hop

M
Macarones = Macaroni
Macerar = to tenderize, to marinade
Machacar = to Crush
Macho cabrio = Buck
Macis (especia) = Mace
Madera de frutal = Fruitwood
Maduro = Ripe, mellow
Magro = Lean
Magullados = Bruised
Maíz = Maize, corn
Maizena (almidón de maíz) = Cornstarch, cornmeal
Maleza = Weed
Malvavisco = Marshmallow
Mamón (fruto) = Mamon (fruit)
Mamón (animal) = Suckling (animal)
Mandarina = Tangerine
Mandioca = Manioc, cassava
Mango (del cuchillo) = Handle
Mango (fruto) = Mango (fruit)
Maníes = Peanuts
Manjar = Delicity
Mano del mortero = Pestle
Manojo = Bunch
Manteca = Butter
Manteca de maní = Peanut butter
Mantel = Tablecloth
Manzanilla (especia) = Camomile (spice)
Manzana = Apple
Marcar = to Score
Margarina = Margarine
Marinar = to Marinate
Mariscos = Shellfish, seafood
Marmita = Stockpot, cooking pot
Marrano = Pig
Marrón = Brown
Marron glacé = Marron glace
Marron rojizo = Russet
Marucha (de vaca) = Oyster Blade (meat)
Masa = Paste, dough
Masa hojaldrada = Puff pastry
Masa pastelera = Pastry
Mas o menos = Roughly
Masticable = Chewy
Matadero = Slaughterhouse
Matambre = Strippings
Matambre = Muscle cutaneous trunci
Matanza = Carnage
Matarife = Slaughterman
Mayonesa = Mayonnaise,”mayo”
Mazapán = Marzipan
Mazorca de maíz = Cob
Mechar = to Lard, larder
Medialuna = Croissant
Medio cocido = Coddle
Mejillones (molusco) = Mussels
Mejorana (especia) = Marjoram
Melaza = Molasses
Melocotón = Peach
Melón = Melon
Melón Cantalupe = Cantalupe
Melón Rocío de miel = Honeydew
Membrillo = Quince
Menjunje = Concoction
Menta (especia) = Mint
Menudos de ave = Giblets
Meollo = Core
Merengue = Meringue
Merienda = Tea
Merienda ligera = Snack
Merluza (pesc.) = Hake
Mermelada = Jam
Mermelada (de cítricos) = Marmalade
Mero (pesc.) = Halibut, grouper (fish)
Mesa = Table
Meter = to Tyck
Mezcla = Blend, admixture
Mezcla batida = Batter
Mezclar = to Blend
Miel = Honey
Migas = Crumbs
Mijo = Millet
Milanesa = Shnitzel
Minestrone = Minestrone
Moho = Mold
Mojado = Soggy
Mojar = to Mop, to wet
Molde = Mold
Moldear = to Mold
Molde para horno = Ramekin
Molde para tortas = Baking tin
Molido = Ground, flaked
Mollejas = Sweetbread
Moluscos = Mollusks
Mondado = Pared
Mondar = to Peel
Mondongo = Tripe, innards
Mora, zarzamora = Blackberry
Morcilla = Black pork sausage
Mordisco = Bite
Morrones = Peppers, sweet peppers
Mortadela = Mortadella
Mortero = Mortar (for grinding)
Mostaza (especia) = Mustard
Mousse = Mousse
Mozo de bar = Barman, bartender
Muselina = Muslin
Muslo de ave = Drumstick, thigh
Muzzarella = Mozzarella

N
Nabo = Turnip
Nabo repollo = Turnip cabbage
Nabo repollo = Kohlrabi
Nabos rutabagas = Swedes
Nalga (de vaca) = Topside/inside
Naranja = Orange
Nata = Cream
Necesita = Calls for…
Néctar = Nectar
Nectarina = Nectarine
Negritos = Brownies
Nevera = Refrigerator,ice box
Níspero = Medlar
Nogal americano = Hickory
No salado = Unsalted
Nudillo = Knuckle
Nueces = Walnuts, nuts
Nueces de Cajú = Cashew nuts
Nuez = Nut
Nuez de quijada (vaca) = Jowl nuts (of cow)
Nuez moscada (especia) = Nutmeg
Nuez pecan = Pecan

O

Oblea = Wafer
Oblicuo = Bias
Obturando = Clogging
Ojeada = Peek
Oliva = Olive
Olor acre = Pungent odor
Olor a pescado = Fishy smell
Oloroso = Fragrant
Olla = Saucepan, Cooking pot
Olla = Stockpot
Olla a presión = Pressure cooker
Ordenar (poner orden) = to Arrange
Ordenar (pedir,encargar) = to Order
Orégano (especia) = Oregano
Orejón = Dried apricot or peach
Ossobuco = Shank bone
Ostion = Scallop
Ostras = Oysters
Oveja = Sheep

P
Paella = Paella
Paellera = Paelal pan
Pajita (para beber) = Drinking straw
Paleta (carne) = Shoulder
Palillos chinos = Chopsticks
Palmear = to Pat
Palmera = Palm tree, palm
Palmeritas = Heart shaped pastry
Palmitos = Heart of palms
Palo de amasar = Rolling pin
Paloma = Pigeon
Paloma blanca = Dove
Palomita (carne) = Leg of beef (meat)
Palta = Avocado
Pan = Bread, loaf
Panadería = Bakehouse, bakery
Panadero = Baker
Pan blanco = Loaf, white bread
Pan casero = Round loaf, round bread
Panceta = Bacon
Pancito = Bun, roll
Pancitos tipo inglés = Muffins
Pan de centeno = Rye bread
Pan de Viena = Bridge roll
Pan duro = Stale bread
Pan francés = French loaf
Panificar = to Manufacture bread
Pan integral = Wholemeal bread
Pan lactal = Packed sliced bread
Pan negro = Brown bread
Pan rallado = Breadcrumbs
Panza = Belly
Papas = Potatos, spuds
Papafritas = Chips, potato crisps
Papafritas = French fries, potato chips
Papaya = Papaya
Papel de hornear = Parchment paper
Papilla = Mush
Páprika = Paprika
Par (pareja) = Couple
Parmesano = Parmesan
Parrilla = Broiler, grill, barbecue
Parrilla = Broiler pan, grill pan
Parrillada = Mixed grill (of meat or fish)
Partidas en mitades = Halved
Partido en trocitos = Snipped
Pasas de arándanos = Craisins
Pasas de Corinto = Currants
Pasas de Esmirna = Sultanas
Pasas de uva = Raisins
Pasta = Pasta
Pastel = Pie, pudding
Pastel de carne = Meatloaf
Pastel de carne picada = Mince pie
Pastrom = Pastrami
Pataca = Jerusalem artichoke
Pata de ternera = Veal shank
Pata de animal = Leg, Shank (meat)
Paté = Terrine, pâté
Paté-flan = Terrine
Pato = Duck
Pava ( hervidor) = Kettle
Pavo (ave) = Turkey
Peceto = Eyeround (meat)
Pecho = Brisket, breast
Pechuga = Brisket, breast
Pectina = Pectin
Pedazo = Chunk
Pedir ( servicio) = to Order
Pejerrey (pesc.) = Atherine
Peladas = Shelled, hulled
Pelado = Pared
Peladura = Rind
Pelar = to Pare, to Peel, to pluck, to skin
Pelón = Nectarine
Pelotas = Balls
Penca = Fleshy leaf
Pepinito en vinagre = Gherkin
Pepinillo = Small cucumber
Pepino = Cucumber
Pepitas = Nuggets, seeds, pips
Pequeño = Little
Pera = Pear
Perca (pesc.) = Bass
Perdiz = Partridge
Perejil = Parsley
Perforar = to Pierce
Pernil ( de cerdo) = Haunch, ham (pig)
Persistente = Lingering
Pescadería = Fish shop, fishmonger’s shop
Pescadero = Fishmonger
Pescado = Fish
Pescador = Fisherman
Pescados, plato de = Fish dishes
Pez espada (pesc.) = Swordfish
Picada = Assortment of appetizers and titbits
Picadillo = Minced meat
Picados = Sliced, chopped
Picanha (de vaca) = Rump cap
Picante = Hot
Picar (romper) = to Mince, to chop, to shred
Picar (comer algo) = to Nibble
Picle = Relish, pickle
Piel = Skin, cuticle
Pimentero = Pepper pot
Pimentón = Paprika
Pimienta = Pepper
Pimienta de Cayena = Cayenne
Pimienta de Jamaica = Allspice
Pimienta en grano = Peppercorns
Pimienta Malagueta = Allspice, grains of paradise
Pimiento chile = Chili pepper
Pincelar = to Brush
Piña = Pineapple
Piñones = Pine nuts, pine seeds
Pistacho = Pistachio (nut)
Pizca = Dash, bit, pinch
Pizza = Pizza
Plancha de asado = Plate (meat)
Plancha de bifes anchos = Roll (meat)
Plátano = Banana, banana tree
Platito = Saucer
Plato = Dish, plate
Plato hondo = Soup plate
Plato principal = Main course
Plegar = to Fold, to tuck
Pletórico = Ooze, Oozing
Poco = Bit, little
Poco asado = Underdone, rare
Podrido = Rotten
Pollo = Chicken
Pollo castrado = Capon
Polvo = Powder
Pomelo = Grapefruit
Ponche = Punch
Ponchera = Punch bowl
Ponche de huevos = Eggnog
Poner orden = to Arrange
Porotos = Beans
Porotos Alubias = Black eyed beans
Poroto de manteca = Butter bean
Postre = Desert
Praliné = Praline
Precalentar = to Preheat
Primer plato = Starter
Procesadora = Processor, food processor
Propina = Tip
Proveedor = Caterer
Puerco = Pig
Puerro = Leek
Pulpa = Pulp
Pulpo = Octopus
Punta = Tip
a Punto = Just right
Punto de fusión = Melting point
a Punto nieve = Stiff
Puré = Mash
Puro = Plain

Q
Quemar = to Sear, to burn
Quesera = Cheese dish and cover
Queso = Cheese
Queso azul = Roquefort, blue cheese
Queso crema = Cream cheese
Queso de soja = Tofu
Queso Gouda = Dutch Cheese
Queso Roquefort = Blue cheese
Quijada (de vaca) = Jowl
Quina = Chinchona bark
Quinoa = Quinoa
R
Rabanito = Radish, wild radish
Rábano picante = Horseradish
Rábano = Radish
Rabo = Tail
Racimo = Bunch, cluster
Radichio = Raddicchio
Rallador = Grater
Ralladura de cítricos = Zest
Rallar = to Grate
Rallar grueso = to Shred
Ramas = Branches
Ramito = Sprig
Ramo = Frond
Ranurado = Slotted
Raro = Weird
Rascado = Scraped, torn
Rasgado = Torn
Raspado = Scraped
Raspaduras = Scrapings
Raya (pez) = Skate
Rebanada = Slice
Rebozado = Battered
Rebozante = Oozing
Rebozar = to Dredge, to ooze
Receta = Recipe
Recetario = Cook book
Recipiente = Vessel, canister
Recoger = to Reap
Recortar = to Trim
Recubr. con azúcar impalpable = Frosting
Recurrir = to Appeal
Red = Webbing
Refractario = Heat-resistant
Refresco = Soft drink
Refrigerar = to Chill
Refrigerio = Snack
Refrito = Over fred
Rehogar = to Fry lightly
Rejilla = Rack
Rellenar = to Stuff, to fill
Relleno = Filling
Rellenos = Stuffed
Remojar = to Soak
Remolacha = Beet, beetroot
Remover = to Scoop
Repollitos de Bruselas = Brussels sprouts
Repollo = Cabbage
Repollo hojas rizadas = Kale
Repollo-nabo = Kohrabi
Repostero = Baker
Requesón = Curd or cottage cheese
Requiere = Calls for…
Res = Beast, animal
Restaurant autoservicio = Automat
Revolver = to Stir, to toss
Rico = Tasty
Rígido = Stiff
Riñon = Kidney
Riquísimo = Yummy
Róbalo (pesc.) = Bass (fish)
Rociar = to Sprinkle, to baste
Rocío de miel (melón) = Honeydew
Rodaja = Slice
Rodillo = Rolling pin
Romero (especia) = Rosemary
Romper = to Tear
Ron = Rum
Roquefort = Roquefort, blue cheese
Rosada = Pink cusk-eel
Rosbif = Roast beef
Rosquilla = Doughnut
Rosquita = Pretzel
Roto = Torn
Roux = Base of sauce
Rúcula = Arugula, salad rocket
Rueda (carne) = Round

S
Sabroso = Toothsome, tasty
Sacacorchos = Corkscrew
Sacarina = Saccharin
Sacarosa = Sucrose
Sacudir = to Shake
Salado = Salty
Salamandra = Salamander
Salame = Salami
Salazón = Salting
Salchicha = Sausage
Salchichón = Salami type sausage
Salcochar = to Boil in salt water
Salitre (nitrato de sodio) = Saltpetre
Salmón (pesc.) = Salmon
Salmón ahumado = Lox, smoked salmon
Salmonetes (pesc.) = Mullets
Salmón marinado = Gravadlax
Salmuera = Brine
Salpicar = to Drizzle, to sprinkle, to Sizzle
Salpicar = to Splash, to splatter
Salpimentar = to Season with salt & pepper
Salsa = Sauce
Salsa, base de = Roux
Salsa ceb.y tom.fritos = Sofrito
Salsa de carne = Gravy
Salsa de remojar = Dip
Salsa de soja (con trigo) = Tamari
Salsa de soja (sin trigo) = Shoyu
Salsa golf = Russian dressing
Salsa tártara = Tartar sauce
Saltear = to Sauté
Salvado de trigo = Wheat bran
Salvado = Bran
Salvia (especia) = Sage
Sambayon = Sabayon
Samovar = Samovar
Sancochar = to Parboil
Sandía = Watermelon
Sandwich = Roll, sandwich
Sandwich de salchicha = Hot dog
Sangría = Sangria
Sardina = Sardine
Sardinas ahumadas = Spats
Sartén = Skillet, frying pan
Sartén china = Wok
Sasafrás, hojas de = Filé
Sazonar = to Season
Secado al sol = Sundried
Secar = to Wilt, to dry
Seco = Dry
Sed = Thirst
Seda = Silk
Semilla = Seed, pip
Semilla de amapola (especia) = Poppy seed
Sémola = Semolina
Separar = to Pry of
Sepia (pesc.) = Cuttlefish
Servilleta = Napkin, serviette
Servilletero = Napkin ring
Sésamo (especia) = Sesame
Sesgado = Bias
Sesos = Brain
Sidra = Cider
Sifón = Siphon
Sin semillas = Pipped
Sirope = Syrup
Soasar = to Roast lightly
Soberbios = Scrumptious
Soda = Soda water
Sofreir = to Fry lightly
Sofrito = Fryed tomato and onion sauce
Soja = Soy, soybean
Sopa = Soup
Sopa crema de mariscos = Bisque
Sopa espesa = Gumbo, chowder
Sopera = Tureen, soup tureen
Sorgo = Sorghum
Soso = Bland, dull, insipid
Suave = Smooth
Suculento = Succulent
Sucio = Dirty
Suero de leche = Buttermilk, whey
Sumergir = to Dip
Suprema de pollo = Chicken shnitzel
Surubí (pesc.) = Large catfish
Swedes = Rutabagas (swedes)

T
Taberna = Bar room
Tabla de cocina = Cutting board
Tabla de picar = Chopping board
Tabla para el queso = Cheeseboard
Tableta de chocolate = Chocolate bar
Tajada = Slice
Tajear = to Slash
Tallo = Stalk, stem
Tamiz = Sieve, sifter
Tamizar = to Sift, to sieve, to screen
Tapa = Lid
Tapa de asado = Round of beef, brisket
Tapa de cuadril = Rump cap
Tapando = Clogging
Tapioca = Tapioca
Tarta = Pie
Tarta de frutas = Shortcake
Tarteleta = Tartlet
Tartera = Earthenware baking dish
Tasajo = Jerked beef, jerky
Taza = Cup
Taza con pico = Beaker
Taza grande = Mug
Té = Tea
Tejido = Webbing
Tembloroso = Quivery, shivery
Tendones = Tendons
Tenedor = Fork
Tenedor para pescado = Fish fork
Terminado = Donennes
Termo = Thermos
Ternera (carne de) = Veal, calf
Ternero (animal ) = Calf
Terrón = Lump
Tetera = Teapot
Textura = Texture
Tibio = Tepid
Tierno = Tender
Tijeras = Scissors
Tira de asado = Short ribs
Tisana = Infusion, tisane
Tocino ahumado = Bacon
Tofu = Beancurd
Tomates = Tomatoes
Tomillo (especia) = Thyme
Tonel = Cask
Toro = Bull, bullock
Torta = Cake
Torta de chocolate = Chocolate cake
Torta de manzana = Apple pie
Tortera desarmable = Springform pan
Tortilla = Omelette, pancake
Tortuga (de agua) = Turtle
Tortuga (de tierra) = Tortoise
Tortuguita (de vaca) = Heel (meat)
Tostada = Toast
Tostadas de pan de forma = Crumpets
Tostar = to Roast, to toast
Tragar = to Gobble
Tragos = Drinks
Trapo para secar platos = Dishcloth
Trigo = Wheat
Trigo sarraceno (Kasha) = Buckwheat
Trinchante = Serving or meat fork
Trinchar = to Carve
Tripa = Gut
Trípode = Trivet
Trituradas = Chopped, Crushed
Trocear = to Cut up
Trocitos = Nuggets
Trozo = Slice,strip
Trozo = Chunk, lump, chop
Trozo en forma de cuña = Wedge
Trucha (pesc.) = Trout
Trufas = Truffles
Tuco = Tomato sauce
Turrón = Nougat

U
Unir con huevo, grasa o líquido = to Bind
Untado = Smeared
Untar = to Smear
Unto = Ointment
Uvas = Grapes

V
Vaca = Cow
Vaca (carne de) = Beef
Vacío (de vaca) = Flank (meat)
Vaina = Pod
Vainilla (especia) = Vanilla
Vaquillona = Heifer
Vasija de barro cocido = Crockpot
Vaso = Glass
Vegetales = Vegetables
Vela = Candle
Venado (animal) = Deer, stag
Venado (carne de) = Venison
Verbena = Verbena
Verdulero = Greengrocer
Verduras = “Veggies”
Verduras = Vegetables, greens
Verduras de hoja = Lefy stuff
Vientre = Belly
Vianda = Viands, food, meal
Vinagre = Vinegar
Vinagre de alcohol = White vinegar
Vinagreta = Vinaigrette, sauce
Vino = Wine
Visceras = Guts

W - X – Y -Z
Yema de huevo = Egg yolk
Yemas = Yolks
Yogurt = Yoghurt
Yuca = Manioc
Yuyo = Weed
Zanahorias = Carrots
Zapallito = Squash, courgette
Zapallo = Pumpkin
Zarzamora = Blackberry
Zatar (especia) = Arab-israeli spice mixture

Diccionario Gastronómico Español-Inglés A-H

A
Abadejo (pesc.) = Pollack
Abadejo eglefino (pesc.) = Haddock
Abastecedor = Caterer
Ablandar = to Soften
Abrillantar = to Burnish
Abundancia = Galore
Abundante = Bountiful
Acabado = Doneness
Acaramelar = to Coat with caramel
Acedera = Sorrel
Aceitar = to Oil
Aceite = Oil
Aceite de girasol = Sunflower oil
Aceite de maíz = Corn oil
Aceite de oliva = Olive oil
Aceite de ricino = Castor oil
Aceite de rosas = Attar
Aceituna = Olive
Acelga = Chard
Achicoria = Chicory
Acida = Sour, acid
Acompañamiento (plato de) = Side dish
Acuoso = Aqueous
Aderezar = to Season
Aderezo = Dressing
Aderezo ácido = Vinaigrette
Aditivo = Additive
Adobar = to Marinate
Adobo ácido = Marinade
Adornar = to Garnish
Advertencia = Caveat
Afrecho = Bran
Afrodisíaco = Aphrodisiac
A Fuego lento = to Simmer
Agitar = to Stir, to toss
Agridulce = Sweet and sour, bittersweet
Agrio = Sour, tart, acid
Agua = Water
Aguacate = Avocado
Aguardiente = Brandy
Aguaturma = Jerusalem artichoke
Aguja (carne) = Chuk (meat)
Agujerear = to Pierce
Ahogar = to Smother
Ahumado = Smoked
Ajedrea (especia) = Savory (spice)
Ajenjo = Wormwood, absinth
Ají = Red pepper, chilli
Ajíes verdes = Green peppers
Ajilimoje = Garlic and pepper sauce
Ají picante = Red pepper
Ajipuerro = Wild leek
Ajo = Garlic
Ajo (diente de) = Garlic clove
Ajoaceite = Garlic mayonnaise
Ajonjoli (sésamo) = Sesame
Al Ajillo = Fried with garlic
Ala (de ave) = Wing
Alambique = Still
Albahaca (especia) = Basil
Albaricoque = Apricot
Albóndiga = Meatball, patty
Albúmina = Albumin
Alcachofa = Artichoke
Alcaparras = Capers
Alcaravea (especia) = Caraway seeds
Alcaucil = Artichoke
Aleta (de pescado) = Fin
Algarrobo = Carob
Algo = a Trifle
Alhucema = Lavender
Aliño = Dressing
Aliñar = to Dress (for salads)
Aliñar = to Season, to flavor
Almejas = Clams
Almendrado = Macaroon
Almendras = Almonds
Almíbar = Syrup
Almidón de maíz o papa = (see Maizena)
Almidón = Starch
Almidón de maíz = Corn starch
Almuerzo = Lunch
Almuerzo de 3 platos = 3 course Lunch
Al Vapor = Steamed
Amapola = Poppy
Amargo = Bitter
Amasar = to Knead
Ampolla = Blister
Ananás = Pineapple
Anchoa (pesc.) = Anchovy
Anguila (pesc.) = Eel
Anís (especia) = Anise
Anis estrellado = Star anise
Añal (cordero de un año) = Yearling
Añejo = Mellow
Aparte = Aside
Aperitivo = Appetizer
Apetecible = Toothsome
Apetito = Appetite
Apetitoso = Appetizing
Apio = Celery
Aplastado = Crushed, smashed
A punto = Just right
Arándano = Bilberry, blueberry, cranberry
Arándanos, pasas de = Craisins
Arenilla = Grit
Arenoso = Gritty
Arenque (pesc.) = Herring
Arenque ahumado = Kipper
Aroma = Flavor
Aromático = Flavorful
Aromatizante = Flavoring
Arrastrar = to Drag
Arreglar (poner orden) = to Arrange
Arrollado = Swiss roll
Arroz = Rice
Arruinar = to Spoil
Arvejas = Peas, sweet peas
Asa = Handle
Asadera = Roasting pan
Asado (plancha de) = Plate
Asado con vacío = Plateflank (meat)
Asado de tira = Short ribs
Asado (parrillada) = Barbeque
Asar = to Roast
Asqueroso = Yucky
Atado = Bunch
Atractivo = Allure
Atún (pesc.) = Tuna, tunny
Avellanas = Hazelnuts
Avena = Oats
Ave de corral = Fowl
Aves = Poultry
Azafrán (especia) = Saffron
Azahar = Orange blossom
Azúcar = Sugar
Azúcar quemada = Caramel
Azúcar superfino = Caster sugar

B
Bacalao (pesc.) = Cod
Bagre (pesc.) = Catfish
Balanza = Balance
Bandeja = Tray
Banquete = Banquet, feast
Bañado con azúcar = Candied
Bañar = to Baste
Baño maría = Bain-marie
Barquillo = Wafer
Barra = Loaf
Barril = Cask
Base de salsa = Roux
Batata = Yam, sweet potato
Batido = Batter(s), whipped(pp)
Batidor = Blender, beater, whisk
Batidor de alambre = Wire whisk
Batidor de huevos = Egg whisk
Batir = to Whisk, to beat
Baya = Berry
Baya de enebro (especia) = Juniper berry
Bazo (de vaca) = Spleen
Bebida = Drink, beverage
Becerro = Calf (calv)
Bellota = Acorn
Berberecho = Cockle
Berenjena = Eggplant, aubergine
Bergamota = Bergamot
Berro = Watercress
Berza = Cabbage
Bicarbonato de sodio = Baking soda
Bien asado = Well done
Bife = Chop, fillet
Bife = Steak, beefsteak
Bife ancho = Fore rib, roll
Bife angosto = Short loin, strip loin
Bife de cordero = Lamb chop
Bife de costilla (c/lomo) = T-bone steak
Bife de lomo = Tenderloin, sirloin
Bife de lomo = Sirloin steak
Bife de nalga = Rump steak
Bife de ternera = Baby beef
Bife de vacío (carne) = Flank steak
Bizcochuelo = Sponge cake
Bizcochuelo de capas = Trifle
Blando = Soft, mushy, floppy
Blanquear = to Blanch
Bocado = a Bit
Bodega = Cave
Bofe (pulmón de animal) = Lungs (of animal)
Bol = Bowl
Bola de lomo = Knuckle, Round (meat)
Bolas = Balls
Bollito de almendra = Macaroon
Bollo = Bun, cake
Bolsa = Bag
Bombon = Chocolate
Boquilla = Nozzle
Borbotear = to Bubble
Borgoña = Burgundy
Borra = Fluff
Borrego = Lamb
Botella = Bottle
Bramante = String
Brazas = Embers
Brazuelo (carne) = Shin (meat)
Brebaje = Potion, brew
Brecha = Gap
Breva = Early fig
Brindar = to Toast
Brioche = Brioche
Brocoli = Broccoli
Brochete = Skewer, kebab
Brote de helecho = Fiddlehead
Brotes = Sprouts
Budín = Pudding
Buey = Steer, bullock
Bufet = Buffet
Buñuelos = Fritters
Burdeos = Bordeaux
Butifarra = Pork sausage

C
Caballa (pescado) = Mackerel (fish)
Caballo = Horse
Cabeza = Head
Cabra = Goat
Cabrito = Kid
Cacerola = Saucepan
Café = Coffee
Cafetera = Coffepot
Cajú, nueces de = Cashew nuts
Calabaza (zapallo) = Pumpkin
Calabacita = Acorn squash
Calabaza = Squash, pumpkin, gourd
Calamar = Squid, cuttlefish
Calcinar = to Calcine
Caldera = Caldron
Caldo = Broth, stock, consomme
Caléndula = Marigold
Calentar sin hervir = to Simmer
Caliente = Warm, hot
Calomel = Calomel
Camarones = Shrimps, Prawns(small)
Canapé = Canape
Canasta = Basket
Canela (especia) = Cinnamon
Canelones = Cannelloni
Canilla de agua = Spigot
Cantina = Canteen
Caña = Cane
Capón = Capon
Caqui = Persimmon
Caracol (de tierra) = Snail
Caracol (de mar) = Winkle
Caramelizar = to Caramelize
Caramelo = Candy,caramel,sweetie
Carcasa = Carcass
Cardamomo (especia) = Cardamom
Carnaza (de vaca) = Clod (meat)
Carne (para comer) = Meat
Carnes (platos de.) = Meat dishes
Carne asada = Roasted meat
Carne cruda = Raw flesh
Carne de animal o fruto = Flesh
Carne de cerdo = Pork
Carne de ciervo = Venison
Carne de cordero = Lamb
Carne de oveja = Mutton
Carne de ternera = Veal
Carne de vaca = Beef
Carne picada = Mince, mince meat, ground meat
Carne cruda = Raw flesh
Carnero (animal) = Ram
Carnero (carne de) = Mutton
Carnes (platos de ) = Meat dishes
Carnicería = Carnage, butcher’s shop
Carnoso = Meaty
Carozo = Pit
Carpa (pesc.) = Carp
Carta de Comidas ( menú) = Menu
Carta de Vinos = Wine list
Cartílago = Grisle, cartilage
Cascanueces = Nut cracker
Cáscara = Shell
Cáscara de huevo = Egg shell
Caseína = Casein
Casero = Home made
Casis = Blackcurrant bush
Castaña = Chesnut
Castaña de agua = Water chesnut
Caviar = Caviar
Cayena ,pimienta de (especia) = Cayenne
Cazuela = Casserole, saucepan
Cebada = Barley
Cebolla = Onion
Cebolla de verdeo = Spring onion
Cebollín = Chives
Cedazo = Sieve
Celofan = Cellophane
Cena = Dinner, supper
Cena de 4 platos = 4 course Dinner
Centeno = Rye
Centolla = Spider crab
Cera de abeja = Beewax
Cerdo (carne) = Pork
Cerdo (macho y hembra) = Pig (male), sow (female)
Cerezas = Cherries
Cerveza = Beer
Cernir = to Sift
Cesta = Basket
Chaira = Sharpening steel
Champaña = Champagne
Champignon = Mushroom
Chamuscar = to Sear, to scorch
Chancho = Pig, swine
Chantillí, crema = Whipped cream
Charqui = Jerky
Chauchas = Green or french beans
Chauchas = String, snap or runner beans
Chicharrón = Crackling
Chicle = Chewing gum
Chicle tipo Bazuca = Bubble gum
Chile (pimiento) = Chili pepper
Chilindrón = Sauce (tom.,pepper,onion)
Chinchulines = Thin bowels
Chip = Brioche
Chipirón = Baby squid
Chirimoya = Custard apple
Chirivía = Parsnip
Choclo = Corn cob, ear corn, sweet corn
Chocolatin = Chocolate bar
Chorear = to Spout
Chorizo = Pork sausage
Chorro de líquido = Squirt
Choto (ternero) = Sucking calf
Choto (cabrito) = Young goat
Chuleta = Chop, cutlet
Chupetin = Lollipop
Churrasco asado a las brasas = Barbecued meat or steak
Churrasco de nalga = Rump steak
Churro = Fritter, cruller
Cierre relámpago = Ziplock, Zipper
Ciervo = Deer, venison, buck
Cilantro (especia) = Coriander (spice)
Ciruela = Plum, prune
Ciruela seca = Prune
Clara de huevo = Egg white
Clavo de olor (especia) = Cloves
Coágulo = Clot
Coagulado = Cloted
Cobertura de torta = Icing
Cocer = to Cook, to boil, to bake
Cochinillo = Sucking pig
Cochino = Swine, pig (female: sow)
Cocido = Stew
Cocina (artefacto) = Stove, caboose, range
Cocina (gastronomía) = Cuisine
Cocina (lugar) = Kitchen
Cocinado excesivamente = Overdone< cocinar =" to" vapor =" to" cocinero =" Cook" coco =" Coconut" coctel =" Cocktail" coctelera =" Cocktail" cerdo =" Pork">

D
Dar vuelta = to Turn over
Damasco = Apricot
Dátil = Date
Dátil de mar = Date shell
Decantar = to Pour off, to decant
Decorar = to Garnish
De lado = Aside
Delantal = Apron
Delicioso = Delicious, scrumptious
Delgado = Thin, slim
Derramar = to Spill, to slash
Derretir = to Melt, to thaw
Desayuno = Breakfast
Desayuno tardío = Brunch
Descarozados = Pitted, seeded
Descascarados = Shelled
Descongelar = to Thaw, to defrost
Desecado = Dried
Desespinado = Boned, deboned
Desespinar = to Bone
Desespumar = to Skim
Deshuesado = Boned, Boneless
Deshuesar = to Bone (meat)
Desleir = to Dilute
Deslizar = to Slide in
Desmenuzar = to Crumble, to flake
Desollar = to Skin, to flay
Despechugar = to Cut the breast off
Despedazado = Flaked
Despensa = Pantry, storeroom, larder
Desplumar = to Pluck
Destripado = Gutted
Destripar = to Gut
Devorar = to Rave
Diagonal = Bias
Diente = Tooth
Diente de ajo = Garlic clove
Diente de tenedor = Prong
Diluir = to Dilute
Doblar = to Tuck, to fold
Dorada (pez) = Gilthead bream(fish)
Dorar = to Brown
Dorar al horno = to Gratin
Dulce (sabor) = Sweet
Dulce (mermelada,etc.) = Preserves
Durazno = Peach
Duro = Hard, stif

E
Echalotes = Scallions, shallot
Echar (volcar) = to Pour
Echar de a cucharadas = to Scoop on
Echar en forma de chorro = to Stream
Edulcorante = Sweetener
Embridar = to Bridle
Embutir = to Stuff
Empanada = Pasty, pie
Empanar = to coat in breadcrumbs
Empapar = to Soak
Emparedado = Sandwich
Empastar = to Cream
Emperador (pez) = Swordfish
Empujar = to Jostle, to push
Emulsionar = to Emulsify
Encanto = Allure
Encurtido = Pickle
Encurtir = to Pickle
Encargar = to Order
Endibia = Endive
Endulzante = Sweetener
Enebro (especia) = Juniper
Enebro, baya de (especia) = Juniper berry
Eneldo (especia) = Dill
Enfriar = to Chill
Engrasadas = Greased
Engrasar = to Grease, to oil
En grano = Wholegrain
Engullir = to Gobble
Enharinar = to Sprinkle w/flour, to dredge
Enjuagar = to Rinse
Enlatado = Canned
Enmantecar = to Smear with butter
Enristrar = to String together
Ensaladas = Salads
Ensaladera = Salad bowl
Entornado = Ajar
Entrada (comida) = Starter, entrée
Entraña (de vaca) = Skirt
Entrañas = Guts
Entreabierto = Ajar
Entrecote = Entrecôte
Entremés = Hors d’oeuvre
Entusiasmarse = to Rave
Escabeche = Marinade
Escabechar = to Pickle
Escaldar = to Scald
Escalfar = to Poach
Escama = Scale
Escamar = to Scale
Escanciar = to Pour, to serve
Escarchar = to Crystallize
Escarbadientes = Toothpick
Escarola = Curly endive, escarole
Escudilla = Bowl
Escurreplatos = Dishrack
Escurrir = to Drain
Espadarte (pez) = Swordfish (fish)
Espaguetis = Spaghetti
Espárragos = Asparagus
Espátula = Spatula
Especia = Spice
Especiero = Spice rack
Esperma de pescado = Milt
Espesar = to Thicken
Espeso = Stiff, thick
Espetar = to Skewer
Espeto = Skewer
Espiga = Ear
Espina = Bone
Espinaca = Spinach
Espinazo = Backbone, spine
Espolvorear = to Sprinkle, to dredge, to dust
Esponjoso = Fluffy
Espumadera = Skimmer
Espumar = to Skim
Estante = Rack
Estirar = to Stretch
Estofado = Stew
Estofar = to Stew
Estómago de ave = Gizzard
Estragón (especia) = Tarragon
Estropear = to Spoil
Esturión (pez) = Sturgeon
Exprimidos = Pressed
Exprimir = to Wring, to squeeze
Exquisitez = Delicacy

F

Fabuloso = Awesome
Faisán = Pheasant
Falda (carne) = Navel (meat)
Fécula = Starch
Fiambre = Cold meat, cold cut
Fibra = Fiber
Fideos = Noodles, pasta
Filete (de pescado o carne) = Fillet, steak
Film transparente = Clingfilm
Filo (del cuchillo) = Edge
Filtro = Filter
Flambeado = Flambé
Flan = Custard, crème caramel
Flan = Terrine, egg custard.
Flanera = Mould (u.s.:mold)
Flojo = Floppy
Follaje = Frond
Fondue = Fodue
Forrar = to Line
Fragante = Fragrant
Frambueza = Raspberry
Freidora = Deep fryer
Freir = to Fry
Freir en mucho aceite = to Deep fry
Freir rápidamente = to Sear
Fresa = Strawberry
Frío = Cold
Fruta = Fruit
Frutilla = Strawberry
Fuente = Pan, dish, platter
Fuente de horno = Baking sheet
Fumet = Thick broth
Fundir = to Melt

G
Galeta = Biscuit
Galletita = Biscuit, Cookie
Galletita de agua = Cracker
Galletita salada = Cracker, Cream cracker
Gallina = Hen
Gallinero = Roost
Gallo = Rooster
Gamo = Buck
Ganado = Cattle
Ganso (macho) = Goose (male: gander)
Garapiñar = to Candy
Garbanzos = Chickpeas
Garron (carne) = Shank
Gelatina = Jello, jelly, aspic, gelatine
Germen de trigo = Wheat germ
Ginebra = Gin
Ginebra holandesa = Schnaps
Girasol = Sunflower
Glacear = to Glaze
Glucosa = Glucose
Glutamato = Glutamate
Gluten = Gluten
Golosina = Candy
Goloso = Tooth, sweet tooth
Gordo = Fat man
Gouda = Dutch cheese
Gourmet = Gourmet
Granada = Pomegranate
Granero = Barn
Granos = Kernels
Grasa = Fat, grease
Grasa de cerdo = Lard
Grasa hidrogenada = Shortening
Gratinado = Au gratin
Gratinar = to Gratin
Grisines = Grisini
Grosella = Currant
Grueso = Coarse
Grumo = Lump, clot
Grupos = Clusters
Guante de horno = Oven glove
Guarnición (comida) = Accompaniment (food)
Guayaba = Guava
Guinda = Morello cherry
Guisante = Bean
Guisar = to Stew
Guiso = Stew
Gusto = Taste
Gustoso = Tasty

H
Habas = Broad beans
Habichuelas = Green beans
Hambre = Hunger
Hamburguesa = Hamburger, beefburger
Harina = Flour, meal
Harina de maíz = Corn flour, corn meal
Harina de trigo = Wheat flour
Hecho en casa = Home made
Heladera = Fridge, ice box, refrigerator
Helado (frío) = Iced
Helado (crema helada) = Ice cream
Helecho = Fern
Hervido = Boiled, scalded
Hervido ( para pescado ) = Poached
Hervir = to Boil
Hervir por poco tiempo = to Blanch, to scald
Hielo = Ice
Hierbas aromáticas = Herbs
Hierbabuena (especia) = Mint
Hígado = Liver
Higo = Fig
Hilbe (o fenugreek) = Yemenite spice
Hilo bramante = Twine
Hinojo = Fennel
Hoja = Foil
Hoja (del cuchillo) = Blade
Hojaldrado = Flakiness
Hojaldre = Puff pastry, flaky pastry
Hoja de Parra = Grape-wine plant leaf
Hojas de Sasafrás (especia) = Filé
Hojuela = Pancacke
Hongo = Mushroom, mold
Hornalla = Stove
Hornear = to Bake
Horno = Oven
Hortalizas = Vegetables
Hueco = Gap
Hueso = Bone
Huevas de pescado = Roe
Huevera = Egg cup
Huevos cocido a fuego lento = Coddled eggs
Huevo duro = Hard-boiled egg
Huevos fritos = Fried eggs
Huevo pasado por agua = Soft-boiled egg
Huevo poché = Poached egg
Huevos = Eggs
Huevos revueltos = Scrambled eggs
Húmedo = Moist,damp
Humo = Smoke

English-Spanish Gastronomic Dictionary M-Z

M

Macaroni = Macarrones
Macaroon = Almendrado, bollito de almendra
Mace (spice) = Macis
Mackerel (fish) = Caballa
Main course = Plato principal
Maize = Maíz, choclo
Maizena = Almidón de maíz
Mamon = Mamón
Mango = Mango (fruta)
Manioc = Mandioca, yuca
to Manufacture bread = Panificar
Margarine = Margarina
Marigold (spice) = Caléndula
Marinade = Adobo ácido, escabeche
to Marinate = Adobar, macerar, marinar
Marjoram (spice) = Mejorana
Marmalade = Mermelada ( de cítricos )
Marron glace = Marrón glacé
Marshmallow = Malvavisco, merengue blando
Marzipan = Mazapán
Mash = Puré
to Mash = Aplastar, hacer puré
Mayonnaise,”mayo” = Mayonesa
Meal = Comida, vianda
Meal = Harina
Meat = Carne
Meatball = Albóndiga
Meat dishes = Carnes (platos de)
Meat fork = Trinchante
Meatloaf = Pastel de carne
Meaty = Carnoso
Medlar = Níspero
Melon = Melón
Mellow = Maduro, añejo
to Melt = Fundir, derretir
Melting point = Punto de fusión
Menu = Carta de comidas, menú
Meringue = Merengue
Milk = Leche
Milk churn = Lechera
Milkpot = Lechera
Millet = Mijo
Milt = Esperma de pescado
to Mince = Picar
Mince = Carne picada
Mince meat = Carne picada, picadillo
Mince pie = Pastel de carne picada
Minestrone = Minestrone
Mint (spice) = Menta, hierbabuena
Mixed grill (of meat or fish) = Parrillada
Moist = Húmedo
Molasses = Melaza
Mold = Moho, hongo
Mold = Molde
to Mold = Moldear
Mollusks = Moluscos
to Mop = Limpiar
Mopping = Mojado, limpieza
Morello cherry = Guinda
Mortadella = Mortadela
Mortar (for grinding) = Mortero
Mould (U.S.:mold) = Flanera
Mousse = Mousse
Mozzarella = Muzarella
Muffins = Pancitos tipo ingles
Mug = Taza grande
Mullets (fish) = Salmonetes
Muscle cutaneous trunci (meat) = Matambre
Mush = Puré, papilla
Mushroom = Hongo (champignon)
Mushy = Blando
Muslin = Muselina
Mussels = Mejillones
Mustard (spice) = Mostaza
Mutton = Carne de oveja ( o carnero)

N

Napkin = Servilleta
Napkin ring = Servilletero
Navel (meat) = Falda de vaca
Neck (of animal) = Cogote
Nectar = Néctar
Nectarine = Pelón, nectarine
Nibble = Mordisco
to Nibble = Picar (comer algo), mordisquear
Noodles = Fideos
Nougat = Turrón
Nozzle = Boquilla
Nuggets = Pepitas, trocitos
Nut = Nuez
Nut cracker = Cascanueces
Nutmeg (spice) = Nuez moscada
Nutty = Con nueces

O

Oats = Avena
Octopus = Pulpo
Oil = Aceite
to Oil = Aceitar
Ointment = Unto
Olive = Aceituna, oliva
Olive oil = Aceite de oliva
Omelettes = Tortillas
Onion = Cebolla
Ooze = Pletórico
to Ooze = Rebozar, irradiar(alegría)
Oozing = Pletórico, rebozante
Orange = Naranja
Orange blossom (spice) = Azahar
to Order = Ordenar (pedir, encargar)
Oregano (spice) = Orégano
Oven = Horno
Oven glove = Guante para horno
Overdone = Cocinado excesivamente
Overfried = Refrito
Oyster blade( meat) = Marucha (carne)
Oysters = Ostras

P

Packed sliced bread = Pan lactal
Paella = Paella
Paella pan = Paellera
Palm, palm tree = Palmera
Palm heart = Palmito
Pan (for food) = Fuente
Pancake = Tortilla
Pantry = Despensa
Papaya = Papaya
Paprika = Pimentón
to Parboil = Dar un hervor, sancochar
Parchment paper = Papel de hornear
to Pare = Pelar
Pared = Pelado, mondado
Paring knife = Cuchillo de pelar
Parmesan = Parmesano
Parsley = Perejil
Parsnip = Chirivía
Partridge = Perdíz
Pasta = Fideos, pasta
Paste = Masa
Pastrami = Pastrom
Pastry = Masa (pastelera)
Pastry cutter = Cortapastas
to Pat = Palmear
Pâte = Paté
Patties = Albóndigas
Peach = Durazno, melocotón
Peanuts = Maníes
Peanut butter = Manteca de maní
Pear = Pera
Peas = Arvejas
Pecan = Nuez pecan
Pectin = Pectina
Peek = Ojeada
to Peel = Pelar, mondar
Pepper (red,green,yellow) = Morrrón, pimiento
Pepper (spice) = Pimienta
Peppercorns (spice) = Pimienta en grano
Pepper pot = Pimentero
Persimmon = Caqui
Pestle = Mano de mortero
Pheasant = Faisán
Pickle = Encurtido
to Pickle = Encurtir, escabechar
Pie = Tarta, pastel
to Pierce = Perforar, agujerear
Pig (animal) = Chancho, cerdo, puerco
Pigeon = Paloma
Pinch = Pizca
Pineapple = Ananás, piña
Pine nuts, pine seeds = Piñones
Pink cusk-eel = Rosada
Pip = Pepita, semilla
Pipped = Sin semillas
Pistachio ( nut) = Pistacho
Pit = Carozo
Pitted = Descarozadas
Pizza = Pizza
Plain = Puro, sin agregados
Plane tree = Plátano, banano
Plate = Plato
Plate ( meat) = Plancha de asado
Plate flank ( meat) = Asado con vacío
Platter(for food) = Fuente
to Pluck = Pelar, desplumar
Plum = Ciruela
to Poach = Escalfar, cocinar sin hervir
Poached = Hervido (p/ pescado)
Poached egg = Huevo poché
Pod = Vaina
Pollack (fish) = Abadejo
Pomegranate = Granada
Poppy = Amapola
Poppy seed (spice) = Semilla de amapola
Pork (meat) = Cerdo (carne de)
Pork knuckle = Codillo de Cerdo
Pork sausage = Butifarra, chorizo
Potato chips or crisps = Papafritas
Potatos = Papas
Potion = Brebaje
Poultry = Aves
to Pour = Echar(volcar), escanciar
to Pour of = Decantar
Powder = Polvo
Praline = Praliné
Prawns (small) = Camarones
Prawns (large) = Langostinos
to Preheat = Precalentar
Preserves = Conserva, dulce
Pressed = Exprimidos
Pressure cooker = Olla de presión
Pretzel = Rosquita
Processor = Procesadora
Prong = Diente (de tenedor)
Prune = Ciruela, ciruela seca
to Pry of = Separar
Pudding = Budin, pastel
Puff pastry = Hojaldre, masa hojaldrada
Pulp = Pulpa
Pumpkin = Zapallo, calabaza
Punch = Ponche
Pungent = Olor acre
to Purée = Hacer puré
to Push = Empujar

Q

Quail = Codorniz
Quince = Membrillo
Quivery = Tembloroso

R

Rabbit = Conejo
Rack = Estante, rejilla
Raddicchio = Radichio
Radish = Rábano, rabanito
Raisins = Pasas de uva
Ram = Carnero (animal)
Ramekin = Molde p/horno
Range = Cocina (artefacto)
Rare = Crudo, poco asado
Raspberry = Frambueza
to Rave = Devorar, entusiasmarse
Raw = Crudo
Raw flesh = Carne cruda
to Reap = Cosechar, recoger
Rear = Crudo
Recipe = Receta
Red pepper = Ají picante
Red wine glass = Copa de vino tinto
Relish = Condimento, picle
Rennet = Cuajo
Rib = Costilla, chuleta
Ribs = Costillar
Rice = Arroz
Rind = Peladura, corteza
to Rinse = Enjuagar
Ripe = Maduro
to Roast = Asar, tostar
Roast beef = Rosbif
Roasted meat = Carne asada
Roasting pan = Asadera
to Roast lightly = Soasar
Roe = Huevas de pescado
Roll = Pancito, sandwich
Roll (meat) = Plancha de bifes anchos
Rolling pin = Palo de amasar, rodillo
Romaine = Lechuga romana
Roost = Gallinero
Rooster = Gallo
Roquefort = Roquefort, queso azul
Rosemary (spice) = Romero
Rotten = Podrido
Roughly = Aproximadamente,mas o menos
Round (meat) = Bola de lomo
Round bread = Pan casero
Round loaf = Pan casero
Round of beef = Tapa de asado
Roux = Base de salsa
Rum = Ron
Rump (meat) = Cuadril (carne)
Rump cap (meat) = Tapa de cuadril, picanha
Runner beans = Chauchas
Russet = Marrón rojizo
Russian dressing = Salsa golf
Rutabagas (swedes) = Swedes
Rye = Centeno
Rye bread = Pan de centeno

S

Sabayon = Sambayon
Saccharin = Sacarina
Saffron (spice) = Azafrán
Sage (spice) = Salvia
Salad = Ensalada
Salad bowl = Ensaladera
Salad rocket = Rúcula
Salad server = Cubierto de ensalada
Salamander = Salamandra
Salami = Salame
Salami type sausage = Salchichón
Salmon (fish) = Salmón
Salting = Salazón
Saltpetre = Salitre (nitrato de sodio)
Salty = Salado
Samosa = Empanadita hindú
Samovar = Samovar
Sandwich = Sandwich, emparedado
Sangria = Sangría
Sardine (fish) = Sardina
Sauce = Salsa
Saucepan = Cacerola, olla, cazuela
Saucer = Platito
Sausage = Salchicha, salchichón, chorizo
to Sauté = Saltear
Savory (spice) = Ajedrea
to Scald = Escaldar, hervir por poco tiempo
Scalded = Hervido
Scale = Escama
to Scale = Escamar
Scallions = Echalote (simil)
Scallop (fish) = Ostión
to Scatter = Rociar, salpicar, desparramar
Schnaps = Ginebra holandesa
Scissors = Tijeras
Scoop = Cucharada
to Scoop on = Echar de a cucharadas
to Scorch = Chamuscar
to Score = Marcar, hacer muescas
Scrambled eggs = Huevos revueltos
Scraped = Raspado, rascado
Scrapings = Raspaduras
to Screen = Tamizar
Scrumptious = Delicioso, soberbio
Seafood = Mariscos
to Sear = Quemar, chamuscar
to Sear = Freir rápidamente
to Season = Aderezar, aliñar, sazonar
to Season = Salpimentar, condimentar
Seasoning = Condimento
to Season with salt and pepper = Salpimentar
Seed = Semilla, pepita
Seeded = Descarozados
Semolina = Sémola
to Serve = Escanciar
Serviette = Servilleta
Serving fork = Trinchante
Sesame (spice) = Sésamo, ajonjoli
Set of cutlery = Cubiertos
Set of dishes = Batería de cocina
to Shake = Sacudir
Shallot = Echalote
Shank ( meat) = Ossobuco, pata (de vaca)
to Shape = Dar forma
Sheep = Oveja
Shell = Cáscara, carcaza
to Shell = Pelar, descascarar
Shellfish = Mariscos
Sherry = Jerez
Sherry glass = Copa de vino dulce
Shin ( meat) = Garrón, brazuelo de vaca
Shivery = Tembloroso
Shnitzel = Milanesa
Shortcake = Tarta de frutas
Shortening = Grasa hidrogenada
Short loin ( meat ) = Bife angosto
Short ribs = Tira de asado
Shoulder ( meat ) = Paleta (carne)
Shoyu = Salsa de soja (s/trigo)
to Shred = Picar, rallar grueso
Shrimp (fish) = Camarones
Side dish = Acompañamiento (plato de)
Sieve = Cedazo, colador, tamiz
to Sieve = Tamizar
to Sift = Tamizar, cernir
Sifter = Tamiz
Silk = Seda
to Simmer = Calentar sin hervir
to Simmer = Cocinar”a fuego lento”
Siphon = Sifón
Sirloin = Lomo de ternera
Sirloin steak = Bife de lomo
to Sizzle = Salpicar, chisporrotear
Skate (fish) = Raya (pescado)
Skewer = Brochette, espeto
to Skewer = Espetar
Skillet = Sartén
to Skim = Desespumar
Skimmer = Espumadera
Skim milk = Leche descremada
Skin = Piel
to Skin = Desollar
Skirt ( of cow) = Entraña
to Slash = Tajear, hacer cortes
Slaughterhouse = Matadero
Slaughterman = Matarife
Slice = Rodaja, rebanada
Slice = Trozo, tajada
to Slice = Cortar
Sliced = Picado, cortado en rodajas
Sliced bread,packed = Pan lactal
to Slide in = Deslizar, dejar caer
Slim = Delgado
Slit = Corte, tajo
Sliver = Laminilla
Slotted = Ranurado
Small cucumber = Pepinillo
Smashed = Aplastado
to Smear = Untar
to Smear with butter = Enmantecar
Smoke = Humo
Smoked = Ahumado
Smoked salmon (fish) = Salmón ahumado
Smooth = Suave
to Smother = Ahogar, cubrir
Snack = Refrigerio
Snails = Caracoles de tierra
Snap beans = Chauchas
Snipped = Partido en trocitos
to Soak = Remojar, empapar
Soda water = Soda
Sofrito = Salsa de cebolla y tomate fritos
Soft = Blando
Soft-boiled egg = Huevo pasado por agua
Soft drink = Refresco
to Soften = Ablandar
Soggy = Mojado
Sole (fish) = Lenguado
Sorghum = Sorgo
Sorrel = Acedera
Soup = Sopa
Soup plate = Plato hondo
Soup spoon = Cuchara sopera
Soup tureen = Sopera
Sour = Agria, ácida
Sour cream = Crema
Soy = Soja
Soybean = Soja o soya
Soy sauce = Salsa de soja
Spaghetti = Espagueti
Spatula = Espátula
Spear ribs = Costillas de cerdo
Spice = Especia
Spice rack = Especiero
Spider crab (fish) = Centolla
Spigot = Canilla de agua
to Spill = Derramar
Spinach = Espinaca
Spine = Espinazo
to Splash = Salpicar
to Splater = Salpicar
Spleen (of cow) = Bazo
to Spoil = Arruinar, estropear
Sponge cake = Bizcochuelo
Spoon = Cuchara
Spoonful = Cucharada
to Spout = Chorrear
Sprats (fish) = Sardinas ahumadas
Sprig = Ramito
Springform pan = Tortera desarmable
Spring onion = Cebolla de verdeo
to Sprinkle = Salpicar, espolvorear, rociar
to Sprinkle with flour = Enharinar
Sprouts = Brotes
Spuds = Papas
Squash = Calabaza, zapallito
to Squeeze = Exprimir
Squid (fish) = Calamar
Squirt = Chorro de líquido
Stag (animal) = Venado
Stale bread = Pan duro
Stalk = Tallo
Star anise = Anis estrellado
Starch = Almidón, fécula
Starter = Primer plato, entrada
Steak = Bife, filete
to Steam = Cocinar al vapor
Steamer = Olla a vapor
Steer = Buey
Stem = Tallo
Stew = Guiso, cocido, estofado
to Stew = Estofar, guisar
Stiff = Duro, rígido, espeso
Stiff = A punto de nieve
Still = Alambique
to Stir = Agitar, revolver
Stock = Caldo
Stockpot = Olla, marmita
to Stone = Deshuesar
Storeroom = Despensa
Stove = Hornalla, cocina (artefacto)
to Strain = Colar
Strainer = Colador
String = Bramante
Straw (drinking) = Pajita (para beber)
Strawberry = Frutilla, fresa
to Stream = Echar en forma de chorro
to Stretch = Estirar
String = Bramante
String beans = Chauchas
to String together = Enristrar
Strips = Trozos
Striploin (meat) = Bife angosto
to Stuff = Embutir,rellenar
Stuffed = Rellenos
Sturgeon (fish) = Esturión
Succulent = Suculento
Sucking calf = Ternero, choto
Sucking pig = Cochinillo, lechón
Suckling = Mamón, lactante
Sucrose = Sacarosa
Sugar = Azúcar
Sugar cane = Caña de azúcar
Sultanas = Pasas de Esmirna
Sunchokes(Jerusalem artichokes) = Aguaturma, pataca
Sundried = Secado al sol
Sunflower = Girasol
Supper = Dinner a medio día
Swedes = Nabos rutabagas
Sweet = Dulce (sabor)
Sweet and sour = Agridulce
Sweetbreads = Molleja
Sweet corn = Choclo
to Sweeten = Endulzar
Sweetener = Endulzante, edulcorante
Sweetie = Caramelo (golosina)
Sweet pepper = Morrón
Sweet peas = Arvejas
Sweet potato = Batata, papa dulce
Sweet tooth = Goloso
Swine = Chancho, cochino
Swiss roll = Arrollado
Swordfish (fish) = Pez espada, Emperador (pez)
Syrup = Almíbar, jarábe

T

Table = Mesa
Tablecloth = Mantel
Tablespoon = Cuchara
Tail = Cola, rabo
Tail of rump (meat) = Colita de cuadril
Tamari = Salsa de soja (c/trigo)
Tangerine = Mandarina
Tapioca = Tapioca
Tarragon (spice) = Estragón
Tart = Agrio
Tart = Tarta
Tartar sauce = Salsa tártara
Tartlet = Tarteleta
Taste = Gusto
Tasty = Rico, gustoso
T-bone steak = Bife de costilla (con lomo)
Tea = Té, merienda
Teapot = Tetera
to Tear = Romper
Teaspoon = Cucharita de té
Tender = Tierno
to Tenderize = Tiernizar, macerar
Tenderloin = Bife de lomo
Tendon (of cow) = Tendones
Tepid = Tibio
Terrine = Paté-flan, flan
Testicle of animal = Criadilla
Texture = Textura
to Thaw = Descongelar, derretir
Thermos = Termo
Thick = Espeso
Thick broth = Fumet
to Thicken = Espesar
Thigh = Muslo de ave
Thin = Delgado
Thin bowels (of cow) = Chinchulines
Thirst = Sed
Thoroughly = Completamente
Thyme (spice) = Tomillo
Tinned food = Conserva
Tip = Propina, consejo, punta
Tisane = Tisana
Toast = Tostada
to Toast = Tostar
to Toast = Brindar
Tofu = Tofu, queso de soja
Tomatoes = Tomates
Tomato sauce = Tuco
Tongue = Lengua
Tooth = Diente
Tooth = Goloso
Toothpick = Escarbadientes
Toothsome = Apetecible, sabroso
Topside-inside (meat) = Nalga (carne)
Topside-inside cap (meat) = Tapa de nalga
Torn = Rasgado, roto
Tortoise = Tortuga de tierra
to Toss = Revolver
Tray = Bandeja
Trifle = Algo
Trifle = Bizcochuelo de capas
to Trim = Recortar
Tripe (of cow) = Mondongo
Trivet = Trípode
Trout (fish) = Trucha
Truffles = Trufas
to Tuck = Doblar, plegar
Tuna (fish) = Atún
Tunny (fish) = Atún
Tureen = Sopera
Turkey = Pavo
Turmeric (spice) = Cúrcuma
Turnip = Nabo
Turnip cabbage(Kohlrabi) = Nabo repollo
to Turn over = Dar vuelta
Turtle = Tortuga de agua
Twine = Hilo bramante
to Tyck = Meter

U

Underdone = Poco asado
Unsalted = Sin salar, no salado

V

Vanilla (spice) = Vainilla
Veal = Ternera, carne de
Veal shank = Pata de ternera
Vegetables = Vegetales, verduras, hortalizas
Veggies = Verduras
Venison = Venado, ciervo (carne de)
Verbena = Verbena
Vessel = Recipiente
Viands = Vianda
Vinaigrette sauce = Aderezo ácido, vinagreta
Vinegar = Vinagre

W

Wafer = Barquillo, oblea, cucurucho
Walnuts = Nueces
Warm = Caliente
Water = Agua
Water chestnut = Castaña de agua
Watercress = Berro
Watermelon = Sandía
Webbing = Tejido, red
Wedge = Trozo en forma de cuña
Weed = Yuyo, maleza
Weird = Raro
Well done = Bien asado
to Wet = Mojar
Wheat = Trigo
Wheat bran = Salvado de trigo
Wheat flour = Harina de trigo
Wheat germ = Germen de trigo
Whey = Suero de leche
Whipped = Batido
Whipping cream = Crema Chantilly
Whisk = Batidor
to Whisk = Batir
Whitebait (fish) = Cornalitos
White bread = Pan blanco
White loaf = Pan blanco
White vinegar = Vinagre de alcohol
White wine glass = Copa de vino blanco
Wholegrain = En grano
Wholemeal bread = Pan integral
Wild leek = Ajipuerro
Wild radish = Rabanito
to Wilt = Secar
Wine = Vino
Wineglass = Copa de vino
Wine list = Carta de vinos
Wing = Ala de ave
Winkle = Caracol de mar
Wire whisk = Batidor de alambre
Wok = Sartén china
Wormwood = Ajenjo
to Wring = Exprimir

Y

Yam = Batata
Yearling = Añal (cordero de un año)
Yeast = Levadura
Yoghurt = Yogurt, (cuajada de leche oveja)
Yolks = Yemas
Young goat = Cabrito
Yucky = Asqueroso
Yummy = Riquísimo

Z

Zatar (spice) = Condimento árabe-israelí
Zest = Ralladura de cítricos
Ziplock = Cierre relámpago

English-Spanish Gastronomic Dictionary A-L

A

Absinth = Ajenjo
Accompaniment = Guarnición
Acid = Acido, agrio
Acorn = Bellota
Acorn squash = Calabacita
Additive = Aditivo
Admixture = Mezcla
Ajar = Enreabierto, entornado
Albumin = Albúmina
Allspice (spice) = Pimienta malagueta
Allspice (spice) = Pimienta de Jamaica
Allure = Atractivo, encanto
Almond brittle = Crocante
Almonds = Almendras
Anchovy (fish) = Anchoa
Anise = Anís
Aphrodisiac = Afrodisíaco
to Appeal = Recurrir
Appetite = Apetito
Appetizer = Aperitivo
Appetizers, assortment of = Picada
Appetizing = Apetitoso
Apple = Manzana
Apple pie = Torta de manzana
Apricot = Damasco, albaricoque
Apron = Delantal
Aqueous = Acuoso
to Arrange = Arreglar (poner orden)
Artichoke = Alcaucil, alcachofa
Arugula = Rúcula
Aside = Aparte, de lado
Asparagus = Espárragos
Aspic = Gelatina c/trozos de carne o pescado
Atherine (fish) = Pejerrey
Attar = Aceite de rosas
Aubergine = Berenjena
Au gratin = Gratinado
Automat = Restaurant autoservicio
Avocado = Palta, aguacate
Awesome = Fabuloso

B

Baby beef = Bife de ternera
Baby squid = Chipirón
Backbone = Espinazo
Bacon = Panceta, tocino de cerdo
Bag = Bolsa
Bain-marie = Baño maría
to Bake = Hornear, cocer
Bakehouse = Panadería
Baker = Panadero, repostero
Bakery = Panadería
Baking powder = Levadura en Polvo
Baking sheet = Fuente de horno
Baking soda = Bicarbonato de sodio
Baking tin = Molde para tortas
Balance = Balanza
Balls = Bolas, pelotas
Banquet = Banquete
Barbecue = Asado, parrilla.
Barbecued meat or steak = Churrasco asado a las brasas
Bark = Corteza
Barley = Cebada
Barman = Mozo de bar
Barn = Granero
Bar room = Taberna
Bartender = Mozo de bar
Base of sauce = Roux
Basil (spice) = Albahaca
Basket = Cesta, canasta
Bass (fish) = Róbalo, perca, lubina
to Baste = Rociar, bañar
Batter = Batido, mezcla batida
Battered = Rebozado
Bay leaf (spice) = Laurel (hojas de)
Beaker = Taza con pico
Beancurd = Tofu
Beans = Porotos, guisantes
Beast = Res (animal)
to Beat = Batir
Beater = Batidora
Beef = Carne de vaca
Beefsteak = Bife
Beer = Cerveza
Beet, beetroot = Remolacha
Beewax = Cera de abeja
Belly = Vientre, panza
Bergamot = Bergamota
Berry = Baya
Beverage = Bebida
Bias = Diagonal, sesgado, oblícuo
Bible (of cow) = Librillo (de vaca)
Big knife = Cuchilla
Bilberry = Arándano
to Bind = Unir con huevo, grasa ó un líquido
Biscuit = Galletita
Bit = Poco, bocado, pizca
Bite = Mordisco
Bitter = Amargo
Bittersweet = Agridulce
Blackberry = Mora, zarzamora
Blackcurrant bush = Casis
Black eyed beans = Porotos alubias
Black pork sausage = Morcilla
Blade = Hoja (de cuchillo)
to Blanch = Blanquear, hervir por poco tiempo
Bland = Soso
Blend = Mezcla
to Blend = Mezclar
Blender = Batidor
Blister = Ampolla
Blueberry = Arándano
Blue cheese = Queso Roquefort o azul
to Boil = Hervir, cocer
Boiled egg = Huevo pasado por agua
to Boil in salt water = Salcochar
Bone = Hueso, espina
to Bone (meat) = Deshuesar (carne)
to Bone (fish) = Desespinar (pescado)
Boned = Deshuesado, desespinado
Boneless = Deshuesado, desespinado
Bordeaux = Burdeos =
Bottle = Botella
Bountiful = Abundante
Bowl = Bol, escudilla
Brain = Seso
to Braise = Freir, luego cocido lento
Bran = Salvado, afrecho
Branches = Ramas
Brandy = Aguardiente
Bread = Pan
Bread, brown = Pan negro
Breadcrumbs = Pan rallado
Breakfast = Desayuno
Breast = Pechuga, pecho
Brew = Brebaje
Bridge roll = Pan de Viena
to Bridle = Embridar
Brine = Salmuera
Brioche = Chip
Brisket (meat) = Pechuga, pecho (aves)
Brisket (meat) = Tapa de asado (vaca)
Broad beans = Habas
Broccoli = Brocoli
Broiler = Parrilla
Broiler pan = Parrilla
Broth = Caldo
Brown = Marrón
to Brown = Dorar
Brown bread = Pan negro
Brownies = Negritos
Bruised = Magullado, estropeado
Brunch = Desayuno tardío
to Brush = Pincelar
Brussels sprouts = Repollitos de Bruselas
to Bubble = Borbotear
Bubble gum = Chicle tipo Bazuca
Buck = Macho cabrio, gamo, ciervo
Buckwheat = Kasha, trigo sarraceno
Buffet = Bufet
Bull = Toro
Bullock = Toro
Bun = Pancito, bollo
Bunch = Manojo, racimo, atado
Burgundy = Borgoña
to Burn = Quemar
to Burnish = Abrillantar
Butter = Manteca
Butter bean = Poroto de manteca
Buttermilk = Suero de leche

C

Cabbage = Repollo, col, berza
Cabbage-lettuce = Lechuga flamenca
Caboose = Cocina (artefacto)
Cake = Torta, bollo, pastel
to Calcine = Calcinar
Caldron = Caldera
Calf (animal) = Ternero, becerro
Calls for = Requiere, necesita
Calomel = Calomel
Calv (animal) = Ternero
Camomile(spice) = Manzanilla
Can = Jarro, lata
Canape = Canapé
Candied = Bañado con azúcar
Candle = Vela
Candy = Golosina, caramelo, confite
to Candy = Garrapiñar
Cane = Caña (de azúcar)
Canister = Lata, recipiente
Canned = Enlatado
Cannelloni = Canelones
Cantalupe = Melón Cantalupe
Canteen = Cantina
Canvas = Lona
Capers = Alcaparras
Capon (chicken) = Pollo castrado, capón
Caramel (candy) = Caramelo
Caramel = Azúcar quemado
to Caramelize = Caramelizar
Caraway seeds (spice) = Alcaravea, kummel
Carcass = Carcasa
Cardamom (spice) = Cardamomo
Carnage = Carnicería, matanza
Carob = Algarrobo
Carp (fish) = Carpa (pescado)
Carrots = Zanahorias
Cartilage = Cartílago
to Carve = Trinchar
Carving knife = Cuchillo p/trinchar
Casein = Caseína
Case-knife = Cuchillo grande de cocina
Cashew nuts = Nueces de Cajú
Cask = Barril, tonel
Cassava = Mandioca
Casserole = Cazuela
Caster sugar = Azúcar superfino
Caterer = Abastecedor, proveedor
Catfish = Bagre
Cattle = Ganado
Cauliflower = Coliflor
Cave = Caverna, bodega
Caveat = Advertencia
Caviar = Caviar
Cayenne (spice) = Pimienta de Cayena
Celery = Apio
Cellophane = Celofán
Chard = Acelga
Cheese = Queso
Cheeseboard = Tabla para el queso
Cheese dish and cover = Quesera
Cherries = Cerezas
Chestnut = Castaña
Chewing gum = Chicle
Chewy = Masticable
Chicken = Pollo
Chicken shnitzel = Suprema de pollo
Chickpeas = Garbanzos
Chicory = Achicoria
to Chill = Enfriar, refrigerar
Chilli pepper (spice) = Pimiento chile, aji picante
Chips = Papafritas
Chives = Cebollín
Chocolate = Bombón
Chocolate bar = Tableta de chocolate
Chocolate cake = Torta de chocolate
Chocolate milk = Leche chocolatada
Chop = Trozo, bife, chuleta
to Chop = Picar
Chopped = Trituradas, picadas
Chopper = Cuchillo de carnicero
Chopping board = Tabla de picar
Chopsticks = Palillos chinos
Chuck (meat) = Aguja (carne)
Chuck cover (meat) = Tapa de aguja (carne)
Chunk = Trozo, pedazo
Chutney = Conserva agridulce
Cider = Sidra
Cinnamon (spice) = Canela
Clams = Almejas
Clean = Limpio
to Clean = Limpiar
Clingfilm = Film transparente
Clod (meat) = Carnaza de vaca
Clogging = Tapando, obturando
Clot = Coágulo, grumo
Cloted = Coagulado
Cloves (spice) = Clavo de olor
Clusters = Racimos, grupos
Coarse = Grueso
to Coat in breadcrumbs = Empanar
to Coat with caramel = Acaramelar
Cob = Mazorca de maíz
Cockle = Berberecho
Cocktail = Coctel
Cocktail shaker = Coctelera
Coconut = Coco
Cod (fish) = Bacalao
Coddle = Medio cocido
Coddled eggs = Huevos cocidos a fuego lento
Coffee = Café
Coffepot = Cafetera
Colander = Colador
Colander sieve = Colador
Cold = Frío
Cold cut = Fiambre
Cold meat = Fiambre
Compote = Compota
Concoction = Menjunje
Cone (for icecream) = Cucurucho
Conger (fish) = Congrio
Consomme = Caldo, consomé
Cook = Cocinero
to Cook = Cocinar, cocer
Cook book = Recetario
Cookie = Galletita
Cooking pot = Olla, marmita
Core = Corazón, meollo
Coriander (spice) = Cilantro
Cork = Corcho
Corkscrew = Sacacorchos
Corn = Maíz
Corn cob = Choclo
Corn flour = Harina de maíz
Corn meal = Harina de maíz
Corn starch = Almidón de maíz, Maizena
Corvina (fish) = Corvina
Cottage cheese = Requesón
Couple = Par (pareja)
Courgette = Zapallito
4-Course dinner = Cena de 4 platos
3-Course lunch = Almuerzo de 3 platos
Couscous = Cuscús
Cow = Vaca
Cracker = Galletita de agua
Crackling = Chicharrón
Craisins = Pasas de arándanos
Cranberry = Arándano
Cream = Crema, nata
to Cream = Empastar
Cream cheese = Queso crema
Cream cracker = Galletita salada
Cream soda = Refresco (sabor vainilla)
Creme Caramel = Flan
Crêpes = Crepes
to Crimp = Hacer tajos en un pescado
Crisp = Crujiente
Crisps = Papafritas
Crockpot = Vasija de barro cocido
Croissant = Medialuna
Crop = Cosecha
Croquette = Croqueta
Cruller = Churro
to Crumble = Desmenuzar
Crumbs = Migas
Crumpets = Tost.de pan de forma
to Crush = Machacar
Crushed = Machacado,triturado
Crust = Corteza
to Crystallize = Escarchar
Cubed = Cubeteado
Cucumber = Pepino
Cuisine = Cocina (lugar)
Cumin (spice) = Comino
Cup = Taza
Curd = Cuajada
Curd cheese = Requesón
to Curdle = Cuajar
Curly endive = Escarola
Currant = Grosella
Currants = Pasas de Corinto
Curry = Curry
Custard = Flan
Custard apple = Chirimoya
to Cut = Cortar
Cuticle = Piel
Cutlery = Cubiertos
Cutlet = Croqueta, churrasco, chuleta
to Cut the breast off = Despechugar
Cutting board = Tabla de cocina
Cuttlefish = Calamar, sepia (pescado)
to Cut up = Trocear

D

Damp = Húmedo
Daphne leaves (spice) = Laurel (hojas de)
Dash = Pizca
Date (fruit) = Dátil
Date shell = Dátil de mar
to Decant = Decantar
to Deep fry = Freir en mucho aceite
Deep fryer = Freidora =
Deer = Ciervo, venado
to Defrost = Descongelar
Delicacy = Exquisitez, manjar
Delicious = Delicioso
Dessert = Postre
Dessert spoon = Cuchara de postre
to Destem = Quitar el tallo
to Dice = Cortar en dados
Dill (spice) = Eneldo
to Dilute = Desleir, diluir
Dinner = Cena
Dip = Salsa para remojar
to Dip = Sumergir
Dipper = Cucharón
Dirty = Sucio
Dish = Plato, fuente
to Dish = Distribuir en platos
Dishcloth = Trapo para secar platos
Dishrack = Escurreplatos
Dishwasher = Lavaplatos
Dollop = Cucharada
Doneness = Acabado, terminado
Dough = Masa
Doughnut = Rosquilla
Dove = Paloma blanca
to Drag = Arrastrar
to Drain = Escurrir
to Dredge = Rebozar, espolvorear, enharinar
Dressing = Aliño, condimento, aderezo
Dried = Desecado
Dried apricot or peach = Orejón
Drinking straw = Pajita (para beber)
Drinks = Bebidas, tragos
to Drizzle = Salpicar
Drumstick = Muslo de ave
Dry = Seco
to Dry = Secar
Duck = Pato
Dull = Insípido, soso
Dumplings = Kneidlaj, bolitas de masa hervida
to Dust = Espolvorear
Dutch cheese = Queso Gouda

E

Ear = Espiga
Ear corn = Choclo
Early fig = Breva (de higo)
Earthware baking dish = Tartera
Edge = Filo (de cuchillo)
Eel (fish) = Anguila
Egg = Huevo
Egg cup = Huevera
Egg custard = Flan
Egg, fried = Huevo frito
Egg, hardboiled = Huevo duro
Eggnog = Ponche de huevos
Eggplant = Berenjena
Egg, scrambled = Huevo cocido revuelto
Egg shell = Cáscara de huevo
Egg slicer = Cortahuevos
Egg, softboiled = Huevo poco cocido
Egg whisk = Batidor de huevos
Egg white = Clara de huevo
Egg yolk = Yema de huevo
Embers = Brazas
to Emulsify = Emulsionar
Endive = Endibia
Entrecôte = Entrecote
Entrée = Entrada
Escarole = Escarola
Eyeround (meat) = Peceto (carne)

F

Fat = Grasa
Fat man = Gordo
Feast = Banquete
Fennel = Hinojo
Fenugreek (Hilbe) (spice) = (Condimento yemenita)
Fern = Helecho
Fiber = Fibra
Fiddlehead = Brote de helecho
Fig = Higo
Filé (spice) = Hojas de Sasafrás
to Fill = Rellenar
Fillet = Bife, filete
Filling = Relleno
Filter = Filtro
Fin (of fish) = Aleta (de pescado)
Fish = Pescado
Fish dishes = Pescados (plato de)
Fisherman = Pescador
Fish fork = Tenedor para pescado
Fish knife = Cuchillo para pescado
Fishmonger = Pescadero
Fishmonger’s shop = Pescadería
Fish shop = Pescadería
Fish slice = Cuchillo cocina p/pescado
Fishy smell = Olor a pescado
to Flake = Desmenuzar
Flaked = Desmenuzado, molido
Flaked = Despedazado
Flakes (cereal) = Copos
Flakiness = Hojaldrado
Flaky pastry = Hojaldre
Flambé = Flambeado
Flank (meat) = Vacío (carne)
Flank steak (meat) = Bife de vacío(carne)
Flat (meat) = Cuadrada (carne)
Flavor = Aroma
to Flavor = Aliñar, condimentar
Flavorful = Aromático
Flavoring = Condimento, aromatizante
to Flay = Desollar
Flesh = Carne de animal ó de fruto
Fleshy leaf = Penca
Floppy = Blando, flojo
Flounder (fish) = Lenguado
Flour = Harina
to Flour = Enharinar
Fluff = Borra
Fluffy = Esponjoso
Foil = Hoja, lámina
to Fold = Doblar, plegar
Fondue = Fondue
Food = Comida
Food processor = Procesadora de alimentos
Fore ribs = Bifes anchos
Fork = Tenedor
Fowl = Ave
Fragrant = Fragante, oloroso
French beans = Chauchas
French fries = Papafritas
French loaf = Pan francés
Fridge = Heladera
Fried eggs = Huevos fritos
Fried tomato and onion sauce = Sofrito
Fried with garlic = Al ajillo
Fritters = Buñuelos, churros
Frond = Ramo, follaje
Frosting = Recub. c/azúcar impalp.
Frozen = Congelado
Fruit = Fruta
Fruitwood = Madera de frutal
to Fry = Freir
Frying pan = Sartén
to Fry lightly = Rehogar,sofreír

G

Galore = Abundancia
Gander ( male of goose) = Ganso (macho)
Gap = Brecha, hueco
Garlic = Ajo
Garlic clove = Diente de ajo
Garlic mayonnaise = Ajoaceite
Garlic and pepper sauce = Ajilimoje
Garnish = Decoración
to Garnish = Adornar, decorar
Gelatine = Gelatina
Gherkin = Pepinito en vinagre
Giblets = Menudos de ave
Gilthead bream (fish) = Dorada (pez)
Gin = Ginebra
Ginger (spice)| = Jengibre
Gizzard = Estómago de ave
Glacé = Confitado
Glass = Vaso
to Glaze = Glasear
Glucose = Glucosa
Glutamate = Glutamato
Gluten = Gluten
Goat = Cabra
to Gobble = Tragar, engullir
Goblet = Copa
Goose = Ganso
Gourd = Calabaza
Gourmet = Gourmet
Grains of paradise (spice) = Pimienta Malagueta
Grapefruit = Pomelo
Grapes = Uvas
to Grate = Rallar
Grater = Rallador
to Gratin = Gratinar, dorar al horno
Gravadlax (fish) = Salmón marinado
Gravy = Salsa de carne
Grease = Grasa
to Grease = Engrasar
Green beans = Chauchas, habichuelas
Greengrocer = Verdulero
Green peppers = Ajíes verdes
Greens = Verduras, vegetales
Grill = Parrilla
Grill pan = Parrilla
Grisini = Grisines
Grisle = Cartílago
Grit = Arenilla
Grity = Arenoso
Ground = Molido
Ground meat = Carne picada
Grouper (fish) = Mero (pescado)
Guava = Guayaba
Gumbo = Sopa espesa
Gut = Tripa, intestino
to Gut = Destripar
Guts = Entrañas, vísceras
Gutted = Destripado

H

Haddock (fish) = Abadejo ( familia del bacalao)
Hake (fish) = Merluza
Halibut (fish) = Mero (pescado)
Halved = Partidas en dos
Ham = Jamón, pernil de cerdo
Handle = Mango, asa
Hard = Duro
Hard-boiled egg = Huevo duro
Hare = Liebre
Harvest = Cosecha
Haunch = Pernil
Hazelnuts = Avellanas
Head = Cabeza
Heaped = Colmado
Heart = Corazón
Heart of palms = Palmitos
Heart shaped pastry = Palmeritas
Heat resistant = Refractario
Heel (meat) = Tortuguita (carne)
Heifer = Vaquillona
Hen = Gallina
Herbs = Hierbas aromáticas
Herring (fish) = Arenque
Hickory = Nogal americano
Hilbe (Fenugreek) (spice) = Condimento yemenita
Home made = Hecho en casa, casero
Honey = Miel
Honeydew = Melón “Rocío de miel”
Hop = Lúpulo
Hors d’Oeuvre = Entremes
Horse = Caballo
Horseradish = Jrein, rábano picante
Hot = Caliente, picante
Hot dog = Sandwich de salchicha
Hulled = Pelados
Hunger = Hambre

I

Ice = Hielo
Icebox = Nevera, heladera
Ice Cream = Helado (crema helada)
Iced = Helado (frío)
Icing = Cobertura de torta
Infusion = Infusión, tisana
Innards (meat) = Mondongo
Insipid = Soso

J

Jam = Mermelada
Jar = Jarra
Jello = Gelatina, jalea
Jelly = Jalea, gelatina
Jerked beef = Tasajo, charqui
Jerky = Charqui
Jerusalem artichoke(sunchoke) = Aguaturma, pataca
Jigger = 30 ml (medida de licor)
to Jostle = Empujar, compactar
Jowl nuts (of cow) = Nuez de quijada
Juice = Jugo
Julienned = Cortado en juliana
Juniper (spice) = Enebro
Juniper berry (spice) = Baya de enebro
Just right = A punto

K

Kale = Repollo de hojas rizadas
Kebab = Kebab, brochete
Kefir = Cuajada (leche camello)
Kernels = Granos
Kettle = Pava (hervidor)
Kid = Cabrito
Kidney = Riñon
Kitchen = Cocina
Kiwi = Kiwi
to Knead = Amasar
Knife = Cuchillo
Knuckle (meat) = Bola de lomo (carne)
Kohrabi (turnip cabbage) = Repollo-nabo
Kumis = Cuajada (leche yegua)
Kummel (spice) = Comino
Kumquat = Kinoto

L

Ladle = Cucharón
Lamb = Cordero, borrego
Lamb chops = Bifes de cordero
Lard = Grasa de cerdo
to Lard = Mechar
Larder = Despensa
Large catfish (fish) = Surubí
Lean = Magro
Leek = Puerro
Lefy stuff = Verduras de hoja
Leg ( meat) = Pata de animal
Leg of beef (meat) = Tortuguita
Lemon = Limón
Lemonade = Limonada
Lentil = Lenteja
Lettuce = Lechuga
Lid = Tapa
Lime = Lima ( especie de limón)
to Line = Forrar
Lingering = Persistente
Liquefy = Licuar
Liqueur = Licor
Little = Poco, pequeño
Liver = Hígado
Loaf = Pan blanco, barra
Lobster = Langosta
Loganberry = (entre frambueza y mora)
Loin, loin of pork = Lomo de cerdo
Lollipop = Chupetin
Lox (fish) = Salmón ahumado
Lump = Terrón, trozo, grumo
Lunch = Almuerzo, comida
Lungs (of animals) = Bofe (pulmón de animal)

Irregular Verbs (Verbos Irregulares)

Infinitive=Simple= Past=Past Participle=Spanish

arise ==arose ==arisen ===surgir

be ==was / were =been ===ser

beat ==beat ==beaten ===golpear

become =became =become ==convertirse

begin==began= =begun===comenzar

bet ==bet/betted =bet/betted ==apostar

bite ==bit ==bitten ===morder

bleed ==bled ==bled ===sangrar

blow ==blew ==blown ===soplar

break ==broke ==broken ==romper

bring ==brought =brought ==traer

build ==built ==built ===construer

buy ==bought =bought ==comprar

catch ==caught ==caught ===atrapar

choose =chose ==chosen ==elegir

come= =came ==come ===venir

cost ==cost ==cost ===costar

creep ==crept ==crept ===arrastrarse

cut==cut ==cut===cortar

deal ==dealt ==dealt ===dar, repartir

do ==did ==done ===hacer

draw ==drew ==drawn ===dibujar

drink ==drank ==drunk ===beber

drive ==drove ==driven ===conducir

eat ==ate ==eaten ===comer

fall ==fell ==fallen ===caer

feed ==fed ==fed ===alimentar

feel ==felt ==felt ===sentir

fight ==fought ==fought ===pelear

find ==found ==found ===encontrar

flee ==fled ==fled ===huir

fly ==flew ==flown ===volar

forget ==forgot ==forgotten ==olvidar

forgive =forgave =forgiven ==perdonar

forsake =forsook =forsaken ==abandonar

freeze ==froze ==frozen ===congelar

get ==got ==got ===tener, obtener

give ==gave ==given ===dar

go ==went ==gone ===ir

grind ==ground =ground ==moler

grow ==grew==grown ===crecer

hang ==hung ==hung ===colgar

have ==had ==had ===tener

hear ==heard ==heard ===oír

hide ==hid ==hidden ==esconderse

hit ==hit ==hit ===golpear

hold ==held ==held ===tener, mantener

hurt ==hurt ==hurt ===herir, doler

keep ==kept ==kept ===guardar

kneel ==knelt ==knelt ===arrodillarse

know ==knew ==known ==saber

lead ==led ==led ===encabezar

learn ==learnt/learned =learnt/learned ==aprender

leave ==left ==left ===dejar

lend ==lent ==lent ===prestar

let ==let ==let ===dejar

lie ==lay ==lain ===yacer

lose ==lost ==lost ===perder

make ==made ==made ===hacer

mean ==meant ==meant ===significar

meet ==met ==met ===conocer, encontrar

pay ==paid ==paid ===pagar

put ==put ==put ===poner

quit ==quit/quitted =quit/quitted ==abandonar

read ==read ==read ===leer

ride ==rode ==ridden ===montar, ir

ring ==rang ==rung ===llamar por teléfono

rise ==rose ==risen ===elevar

run ==ran ==run ===correr

say ==said ==said ===decir

see ==saw ==seen ===ver

sell ==sold ==sold ===vender

send ==sent ==sent ===enviar

set ==set ==set ===fijar

sew ==sewed ==sewn/sewed ==coser

shake ==shook ==shaken ==sacudir

shine ==shone ==shone ===brillar

shoot ==shot ==shot ===disparar

show ==showed =shown/showed =mostrar

shrink ==shrank/shrunk=shrunk ==encoger

shut ==shut ==shut ===cerrar

sing ==sang ==sung ===cantar

sink ==sank ==sunk ===hundir

sit ==sat ==sat= ==sentarse

sleep ==slept ==slept ===dormir

slide ==slid ==slid ===deslizar

sow ==sowed ==sown/sowed ==sembrar

speak ==spoke ==spoken ==hablar

spell ==spelt/spelled =spelt/spelled ==deletrear

spend ==spent ==spent ===gastar

spill ==spilt/spilled =spilt/spilled ==derramar

split ==split ==split ===partir

spoil ==spoilt/spoiled=spoilt/spoiled ==estropear

spread ==spread ==spread ===extenderse

stand ==stood ==stood ===estar de pie

steal ==stole ==stolen ===robar

sting ==stung ==stung ===picar

stink ==stank/stunk=stunk ===apestar

strike ==struck==struck ===golpear

swear ==swore ==sworn ===jurar

sweep ==swept ==swept ===barrer

swim ==swam ==swum ===nadar

take ==took ==taken ===tomar

teach ==taught ==taught ===enseñar

tear ==tore ==torn ===romper

tell ==told ==told ===decir

think ==thought =thought ==pensar

throw ==threw ==thrown ==lanzar

tread ==trode ==trodden/trod ==pisar

wake ==woke ==woken ===despertarse

wear ==wore ==worn ===llevar puesto

weave ==wove ==woven ===tejer

weep ==wept ==wept ===llorar

win ==won ==won ===ganar

wring ==wrung ==wrung ===retorcer

write ==wrote ==written ==escribir

Bienvenidos

Creé este blog con la intención de publicar en este, información, datos, archivos y en general material que le sea util al grupo para los diferentes modulos, como ayuda en general y para que el que necesite ayuda la pida y el que quiera ayudar pues... ayude....